Graduation Menu
Please book in advanced to take advantage of this offer.

2 Courses for £12
3 courses for £15

_Our kitchen team has put together a fantastic menu for your graduation so you can celebrate this important day with friends and family.

___For groups from 2 to 25 people we are offering our Graduation Menu. For larger groups please have a look at our Party Food which includes Set Menus, Buffets, Canapes, BBQ's and Hog Roasts.
Our team will make your graduation party one of the best ones in your life. Celebrate your special day with us!

Starters

- Homemade soup
and freshly baked bread (see specials boards)
- Roasted butternut squash, asparagus & fresh herb risotto
with freshly shaved Parmesan and fig flavored balsamic reduction (v)
- Loch-Duart salmon fish cake
with creamy leek and dill sauce
- Homemade pizza bread
with a choice of following toppings:
• Tarragon chicken, roasted red pepper, freshly shaved Parmesan, finished with aged balsamic
• Chorizo, sun blanched tomato and mozzarella finished with basil pesto
• Parma ham, caramelized onions, asparagus and Stilton
• Wild mushroom, goat’s cheese and Mediterranean vegetables finished with truffle oil (v)
• King prawn, scallions, pineapple, red pepper and Cheddar

Mains

_- Beef burger
with rustic ciabatta, tomato & shallot relish, smoked Applewood and chips
- Lamb burger
with rosemary foccacia, tzatziki, tomato, mozzarella and chips
- Roasted butternut squash, asparagus & fresh herb risotto
with freshly shaved Parmesan and fig flavored balsamic reduction (v)
- 8oz organic 28 day matured Hereford Rib Eye steak
served with a choice of veg or salad & pink peppercorn or red wine, balsamic & garlic sauce £5 supplement
- Prosciutto wrapped chicken breast
stuffed with pistachio, chilli & coriander served with rosemary sweet potato dauphinois and roasted red pepper & mango raita
- Handmade herb gnocchi
with saute´´ of wild mushroom and asparagus served with crème fraîche and chervil dressing
- Loch-Duart salmon fish cakes
with creamy leek and dill sauce and choice of fries or salad

Desserts

_- Lemon meringue cheesecake
with raspberry coulis and Caribbean coconut ice cream
- Strawberry Carpaccio
with vanilla whipped cream and home baked pistachio shortbread
- Home baked toffee pudding
with butterscotch sauce and vanilla ice cream
- Marshfield farm ice cream:
• Succulent strawberry
• Caribbean coconut
• Honey & stem ginger
• Raspberry ripple with Pavlova
- Local cheeses
Somerset brie, Wye-Valley goat’s cheese, Cheddar and Stilton with fruit, biscuits & caramelized onion chutney £3 supplement

An optional 10% service charge will be added to your bill.

 

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