Nibbles
Chicken satay skewers with peanut sauce
Cherry tomato and mozzarella skewers
Rosemary and honey-glazed sausages with bourbon mustard dip
Tomato and basil bruschetta
Fish cakes with paprika mayo
Mini Lamb Koftas with Mint Yoghurt Dip
£8.95 per person
Finger Food
Mini beef burgers
Wild mushroom tartlet with thyme and Gruyère
Lemon and black pepper crusted cod goujons with aioli
Chicken satay skewers with peanut sauce
Chilli tiger prawn skewers
Mini Fish ‘n’ Chips
Rosemary and honey-glazed sausages with bourbon mustard dip
Tomato and basil bruschetta
£12.95 per person
Meat & Cheese Buffet
Strictly minimum 30 people
Wild boar and red wine salami with cracked black pepper
Smoked, air-dried duck breast
Ancho Habanero Mexican chilli chorizo
Monmouthshire air-dried pork loin with a hint of smoked sweet paprika
Smoked Applewood cheddar
Goat’s cheese
Somerset Brie
Chargrilled aubergine with chilli, garlic & lemon grass
Cajun roasted artichoke hearts
Sun blushed tomatoes, red pepper & dill pickles
Marinated Olives
Freshly baked tomato & oregano foccacia
Organic fig relish
Caramelised shallots chutney
Dijon aioli
Please disclose any special dietary requirements when booking, and we’ll try our best to accommodate.
A discretionary 10% service charge will be added to your bill, when ordering from any of our menu.
Carved Buffet
Carved by our chefs at the table
Strictly minimum 30 people
Hand pulled pork with homemade Bramley apple sauce
Prawn, crab and salmon terrine
Roasted beef brisket with homemade creamed horseradish and beetroot relish
Hazelnut green beans
Chargrilled broccoli with chilli and garlic
Rosemary roasted Maris piper potatoes or hand cut chips
Racks Waldorf salad
Marinated halloumi & garden vegetable salad
Racks creamy coleslaw
Fresh baked ciabatta bread
£19.95 per head
Check out our summer party menus here:
*Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if want to know about our ingredients
