Party Menus

Nibbles


Chicken satay skewers with peanut sauce

Cherry tomato and mozzarella skewers

Rosemary and honey-glazed sausages with bourbon mustard dip

Tomato and basil bruschetta

Fish cakes with paprika mayo

Mini Lamb Koftas with Mint Yoghurt Dip

£8.95 per person

CHECK AVAILABILITY

Finger Food


Mini beef burgers

Wild mushroom tartlet with thyme and Gruyère

Lemon and black pepper crusted cod goujons with aioli

Chicken satay skewers with peanut sauce

Chilli tiger prawn skewers

Mini Fish ‘n’ Chips

Rosemary and honey-glazed sausages with bourbon mustard dip

Tomato and basil bruschetta

£12.95 per person

CHECK AVAILABILITY

Meat & Cheese Buffet

Strictly minimum 30 people


Wild boar and red wine salami with cracked black pepper
Smoked, air-dried duck breast
Ancho Habanero Mexican chilli chorizo
Monmouthshire air-dried pork loin with a hint of smoked sweet paprika
Smoked Applewood cheddar
Goat’s cheese
Somerset Brie
Chargrilled aubergine with chilli, garlic & lemon grass
Cajun roasted artichoke hearts
Sun blushed tomatoes, red pepper & dill pickles
Marinated Olives
Freshly baked tomato & oregano foccacia
Organic fig relish
Caramelised shallots chutney
Dijon aioli

Please disclose any special dietary requirements when booking, and we’ll try our best to accommodate.

A discretionary 10% service charge will be added to your bill, when ordering from any of our menu.

 Carved Buffet

Carved by our chefs at the table

Strictly minimum 30 people


Hand pulled pork with homemade Bramley apple sauce

Prawn, crab and salmon terrine

Roasted beef brisket with homemade creamed horseradish and beetroot relish

Hazelnut green beans

Chargrilled broccoli with chilli and garlic

Rosemary roasted Maris piper potatoes or hand cut chips

Racks Waldorf salad

Marinated halloumi & garden vegetable salad

Racks creamy coleslaw

Fresh baked ciabatta bread

 

£19.95 per head

Check out our summer party menus here:

Summer Party Menus

*Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if want to know about our ingredients

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