Party Menus

Create Your Own Menu

For groups of 20 or more

To create your own menu, for your event simply choose 3 items from each course below (i.e. 3 starters, 3 mains and 3 desserts) and get your Group to Pre Order from those selections. Prices are indicated per item below.


STARTERS

Smoked duck, clementine & bocconcini mozzarella salad with pomegranate dressing 6.95

Wild mushroom ravioli with garlic butter, parmesan & rocket (v) 5.95

Scallops wrapped in Parma ham with wild rocket coulis & leek purée 7.95

Crab, chilli & asparagus risotto with Parmesan gratin, maîche lettuce 7.50

Smoked salmon with escabeche of prawns, olives, fennel & coriander, maîche lettuce 6.95

Fillet of pork stuffed with fresh herbs and wild rocket & brandy plum relish 7.25

Sirloin Steak strips flamed with bacon, Madeira & cream, toasted focaccia 7.25

Tomato & roasted red pepper soup with basil pesto (v) 4.95

Grilled chicken breast with ginger, Chinese greens and noodles in a herb broth 5.75

Cream of cauliflower soup with truffle scented wild mushrooms (v) 5.50

Sesame seed & tarragon crusted goat’s cheese salad with sweet beetroot dressing (v) 5.50

Mushroom Wellington with pesto, rocket & parmesan (v) 5.95

Ravioli with prosciutto, basil & buffalo mozzarella, rich tomato 5 sauce and rocket 6.25

Garlic mushrooms & parsley with extra virgin olive oil served on crostini (v) 4.95

 

Mains

Organic pork steak with bacon & goat’s cheese, crushed chick peas, beetroot purée 12.95

28 day matured 8oz organic rump steak with pink peppercorn sauce 13.95

Parma ham wrapped Loch Duart salmon fillet en croute with roasted red pepper, shallots & crab meat, hollandaise sauce 13.50

Italian style roasted chicken breast with wilted greens, bacon & Madeira flamed cream sauce 12.50

Rosemary & garlic braised Wye-valley lamb steak with honey glazed shallots, red wine gravy 14.25

Organic fillet of beef with pink peppercorn sauce, onion rings, portabello mushroom & roasted tomato 24

Line caught wild sea bass, roasted whole with chorizo & herbs finished with basil & lemon oil 14.95

Slow roasted Berkshire pork belly with apple purée, cider jus 13.95

Pan-fried pork with vegetable stir fry and smoked paprika tomato sauce 12.50

Duck breast with mixed berries and red currant jus 15.95

Wye valley lamb steak with ratatouille and fresh mint gremolata 13.95

Wild mushroom, blushed tomato & asparagus risotto with goat’s cheese & rocket (v) 10

Goat’s cheese, sun blushed tomato & caramelised leek tart with almond & rocket pesto (v) 10

Herb gnocchi roasted with red peppers, olives, asparagus and vine ripened tomato sauce (v) 10

Mediterranean vegetable polenta with almond & rocket Pesto, rich tomato sauce (v) 9


KIDS MENU

Loch Duart salmon cake with chips, salad and hollandaise sauce 7

Handmade pork and leek sausages, maris piper mash potato, gravy 7.50

Organic beef burger with melted Cheddar and chips 7.50

Line caught cod goujons with lemon mayonnaise, chips and salad 7.50

Pasta twirls with ham, Cheddar &vine ripened tomato sauce (v) £7


DESSERTS

Hot chocolate fudge cake with strawberry salsa & pistachio cream 5.25

Buttermilk pancake with cranberry & apple pie stuffing and vanilla whipped cream 5.50

Gooseberry toffee crunch with honey and stem ginger ice cream 5

Black cherry brownie cheesecake, raspberry coulis, vanilla ice cream 6.25

Meringue crusted Pannacotta, berry compôte, passion fruit pearl 5.95

Peanut butter & white chocolate cheesecake, vanilla ice cream 5.75

Lemon & meringue cheesecake with seasonal berry compôte, & ice cream 5.95

Sticky Toffee pudding with butterscotch sauce, vanilla ice cream or cream 5.50

Hazelnut, white chocolate & apricot bread and butter pudding with custard 5.50

Mixed berry Eton mess, passion fruit pearls 5.50

Fresh fruit salad 5

Racks cheeseboard: Wookey Hole Cave aged Cheddar, Cornish brie, Sharpham rustic & Cornish Yarg with organic fig chutney 7.95

Marshfield farm organic ice creams (Succulent strawberry, Very vanilla & chocolate heaven) 5.25

 

CHECK AVAILABILITY

 

Nibbles


Chicken satay skewers with peanut sauce

Cherry tomato and mozzarella skewers

Rosemary and honey-glazed sausages with bourbon mustard dip

Tomato and basil bruschetta

Fish cakes with paprika mayo

Mini Lamb Koftas with Mint Yoghurt Dip

£8.95 per person

CHECK AVAILABILITY

Finger Food


Mini beef burgers

Wild mushroom tartlet with thyme and Gruyère

Lemon and black pepper crusted cod goujons with aioli

Chicken satay skewers with peanut sauce

Chilli tiger prawn skewers

Mini Fish ‘n’ Chips

Rosemary and honey-glazed sausages with bourbon mustard dip

Tomato and basil bruschetta

£12.95 per person

CHECK AVAILABILITY

 Carved Buffet

Carved by our chefs at the table


Hand pulled pork with homemade Bramley apple sauce

Prawn, crab and salmon terrine

Roasted beef brisket with homemade creamed horseradish and beetroot relish

Hazelnut green beans

Chargrilled broccoli with chilli and garlic

Rosemary roasted Maris piper potatoes or hand cut chips

Racks Waldorf salad

Marinated halloumi & garden vegetable salad

Racks creamy coleslaw

Fresh baked ciabatta bread

 

£19.95 per head

Check out our summer party menus here:

Summer Party Menus

*Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if want to know about our ingredients

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