Party Menus

Build Your Own Buffet Menu

Strictly minimum 20 people

Savoury Canapés

Lamb Kofta with Tzatziki (gf)

Tomato and Garlic Bruschetta (vg)

Pin Wheel Pizza (v)

Buttermilk Chicken Strips

Giant Chipolatas with Mustard Mayo

Garlic and Sweet Chilli Prawn and Cherry Tomato Skewers (gf)

Pulled Pork Sliders

Mushroom and Mozzarella Arancini (v)

Falafel and Hummus (vg)

Breaded Halloumi Fingers with Sweet Chilli Sauce (gf);

Spicy Buffalo Vegan Wings (vg)

Smoked Salmon and Cream Cheese Pâté Crostini

Roasted Green Bean and Sun Blushed Tomato Salad

  • 4 pieces for £8pp
  • 6 pieces for £11pp
  • 8 pieces for £14pp


Add Sweet Canapés

Dark Chocolate Brownie (gf)(v)

Mango Parfait (gf)(v)

Mini Lemon Meringue Pie (v)

  • 1  pieces for £2pp



Meat & Cheese Buffet

£16.95 Per Person

Strictly minimum 30 people

Wild boar and red wine salami with cracked black pepper
Smoked, air-dried duck breast
Ancho Habanero Mexican chilli chorizo
Monmouthshire air-dried pork loin with a hint of smoked sweet paprika
Smoked Applewood cheddar
Goat’s cheese
Somerset Brie
Chargrilled aubergine with chilli, garlic & lemongrass
Cajun roasted artichoke hearts
Sun blushed tomatoes, red pepper & dill pickles
Marinated Olives
Freshly baked tomato & oregano foccacia
Organic fig relish
Caramelised shallots chutney
Dijon aioli

Please disclose any special dietary requirements when booking, and we’ll try our best to accommodate.

A discretionary 10% service charge will be added to your bill, when ordering from any of our menus.

 Carved Buffet

Carved by our chefs at the table

Strictly minimum 30 people

Hand pulled pork with homemade Bramley apple sauce

Prawn, crab and salmon terrine

Roasted beef brisket with homemade creamed horseradish and beetroot relish

Hazelnut green beans

Chargrilled broccoli with chilli and garlic

Rosemary roasted Maris piper potatoes or hand cut chips

Racks Waldorf salad

Marinated halloumi & garden vegetable salad

Racks creamy coleslaw

Fresh baked ciabatta bread


£19.95 per head




Beef Burger
Homemade beef burger

Free Range Berkshire Pork & Leek Sausage

Fried Onions

Racks Coleslaw

New Potato Salad
with chive & lemon grass

Wild Rocket Salad
with cherry tomato & red onion

Freshly Baked Bread Rolls

£15 per head


Falafel, hummus & flatbread

Jerk chicken

Lime & Chilli Corn on the cob

Pork souvlaki

Gunpowder potatoes

Buffalo Cauliflower

Mexican Mushroom Tacos

Racks house slaw

Lebanese lemon-parsley bean salad

£18 per head

Beef Burger with Applewood Smoked Cheddar & Caramelised Onions
Pulled Smoked Pork Shoulder with homemade BBQ sauce
Harissa Smoked Chicken Thighs
Herb Marinated Halloumi with Spinach & Oak Roasted Vegetables
Sweet Potato, Apricot & Chilli Cous-Cous with Maple & Sherry Dressing
French Beans & Mangetout with Hazelnut and Orange
Freshly Baked Bread Rolls
Hand Cut Chips
DIPS Smoked Paprika Aioli, Lime & Mint Yoghurt

£20 per head


*Vegetarian meals must be booked in advance and are served instead of meat options*

Same salads options as the classic Barbeque menu with the following alternatives:

(Can be made also vegan by taking out the halloumi)

Butternut Squash, Quinoa & Caramelized Onion Burger

Harissa Spiced Sweet Potato, Courgette & Halloumi Brochette

£15 per head


Rolled Hereford Ruby Red Beef Sirloin
with Fresh Herbs & Pink Peppercorn

Pulled Berkshire Free-Range Pork Shoulder
with Home Made BBQ Sauce

Corn Fed chicken, Chorizo & Halloumi Brochette
with Red Pesto

Chargrilled Courgettes
with Asparagus, Sun-Blushed Tomato & Feta

Honey Roasted Squash
with Sour Cream, Coriander & Smoke Paprika

French Beans & Mangetout
with Hazelnut & Orange

Crispy Onion Rings
with Parmesan & Truffle Oil

Balsamic & Garlic Mushrooms

Hand Cut Chips

Freshly Baked Brioche Rolls

Sour Cream, Wholegrain Mustard, Horseradish & Rocket Sauce
Spiced Beetroot & Apple Chutney
Organic Fig, Nasturtium & Blueberry Relish

£25.95 per head


Minimum 60 people

Prepared, cooked and served for you by our chefs on Racks’ heated terrace, our hog roast is great for all occasions, all year round. We use locally reared pigs perfect for hog roasting.

To accompany the delicious meat:

Homemade Sage, onion & Apricot Stuffing

Freshly Baked Rolls

Selection of Mustard & Relishes

Baked Potatoes
with soured cream and chive butter

Waldorf Salad

Wild Rocket Salad
with Baby Tomato, Red Onion & Parmesan

£25.00 per head

Minimum 60 people

Choose Your Add Ons


Arrival Drinks

Bucket of 6 Beers – £25

Pitchers of Mojito or Pimms – £25

Pitchers of Aperol spritz – £36

Pitchers of cocktail- £25

Bottle of Prosecco – £28

Pimms O’clock – Glass of Pimms pp on arrival – £4

Welcome Bubbles – Glass of prosecco pp on arrival – £5

Welcome Champers – Glass of champagne pp on arrival – £8

£10 for 3 off our shooters menu

Optional Courses

Deli Board to start – £8 pp

Cheese Course – £10 pp


*Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if want to know about our ingredients

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