Create Your Own Menu
For groups of 20 or more
To create your own menu, for your event simply choose 3 items from each course below (i.e. 3 starters, 3 mains and 3 desserts) and get your Group to Pre Order from those selections. Prices are indicated per item below.
STARTERS
Smoked duck, clementine & bocconcini mozzarella salad with pomegranate dressing 6.95
Wild mushroom ravioli with garlic butter, parmesan & rocket (v) 5.95
Scallops wrapped in Parma ham with wild rocket coulis & leek purée 7.95
Crab, chilli & asparagus risotto with Parmesan gratin, maîche lettuce 7.50
Smoked salmon with escabeche of prawns, olives, fennel & coriander, maîche lettuce 6.95
Fillet of pork stuffed with fresh herbs and wild rocket & brandy plum relish 7.25
Sirloin Steak strips flamed with bacon, Madeira & cream, toasted focaccia 7.25
Tomato & roasted red pepper soup with basil pesto (v) 4.95
Grilled chicken breast with ginger, Chinese greens and noodles in a herb broth 5.75
Cream of cauliflower soup with truffle scented wild mushrooms (v) 5.50
Sesame seed & tarragon crusted goat’s cheese salad with sweet beetroot dressing (v) 5.50
Mushroom Wellington with pesto, rocket & parmesan (v) 5.95
Ravioli with prosciutto, basil & buffalo mozzarella, rich tomato 5 sauce and rocket 6.25
Garlic mushrooms & parsley with extra virgin olive oil served on crostini (v) 4.95
Mains
Organic pork steak with bacon & goat’s cheese, crushed chick peas, beetroot purée 12.95
28 day matured 8oz organic rump steak with pink peppercorn sauce 13.95
Parma ham wrapped Loch Duart salmon fillet en croute with roasted red pepper, shallots & crab meat, hollandaise sauce 13.50
Italian style roasted chicken breast with wilted greens, bacon & Madeira flamed cream sauce 12.50
Rosemary & garlic braised Wye-valley lamb steak with honey glazed shallots, red wine gravy 14.25
Organic fillet of beef with pink peppercorn sauce, onion rings, portabello mushroom & roasted tomato 24
Line caught wild sea bass, roasted whole with chorizo & herbs finished with basil & lemon oil 14.95
Slow roasted Berkshire pork belly with apple purée, cider jus 13.95
Pan-fried pork with vegetable stir fry and smoked paprika tomato sauce 12.50
Duck breast with mixed berries and red currant jus 15.95
Wye valley lamb steak with ratatouille and fresh mint gremolata 13.95
Wild mushroom, blushed tomato & asparagus risotto with goat’s cheese & rocket (v) 10
Goat’s cheese, sun blushed tomato & caramelised leek tart with almond & rocket pesto (v) 10
Herb gnocchi roasted with red peppers, olives, asparagus and vine ripened tomato sauce (v) 10
Mediterranean vegetable polenta with almond & rocket Pesto, rich tomato sauce (v) 9
KIDS MENU
Loch Duart salmon cake with chips, salad and hollandaise sauce 7
Handmade pork and leek sausages, maris piper mash potato, gravy 7.50
Organic beef burger with melted Cheddar and chips 7.50
Line caught cod goujons with lemon mayonnaise, chips and salad 7.50
Pasta twirls with ham, Cheddar &vine ripened tomato sauce (v) £7
DESSERTS
Hot chocolate fudge cake with strawberry salsa & pistachio cream 5.25
Buttermilk pancake with cranberry & apple pie stuffing and vanilla whipped cream 5.50
Gooseberry toffee crunch with honey and stem ginger ice cream 5
Black cherry brownie cheesecake, raspberry coulis, vanilla ice cream 6.25
Meringue crusted Pannacotta, berry compôte, passion fruit pearl 5.95
Peanut butter & white chocolate cheesecake, vanilla ice cream 5.75
Lemon & meringue cheesecake with seasonal berry compôte, & ice cream 5.95
Sticky Toffee pudding with butterscotch sauce, vanilla ice cream or cream 5.50
Hazelnut, white chocolate & apricot bread and butter pudding with custard 5.50
Mixed berry Eton mess, passion fruit pearls 5.50
Fresh fruit salad 5
Racks cheeseboard: Wookey Hole Cave aged Cheddar, Cornish brie, Sharpham rustic & Cornish Yarg with organic fig chutney 7.95
Marshfield farm organic ice creams (Succulent strawberry, Very vanilla & chocolate heaven) 5.25
Nibbles
Chicken satay skewers with peanut sauce
Cherry tomato and mozzarella skewers
Rosemary and honey-glazed sausages with bourbon mustard dip
Tomato and basil bruschetta
Fish cakes with paprika mayo
Mini Lamb Koftas with Mint Yoghurt Dip
£8.95 per person
Finger Food
Mini beef burgers
Wild mushroom tartlet with thyme and Gruyère
Lemon and black pepper crusted cod goujons with aioli
Chicken satay skewers with peanut sauce
Chilli tiger prawn skewers
Mini Fish ‘n’ Chips
Rosemary and honey-glazed sausages with bourbon mustard dip
Tomato and basil bruschetta
£12.95 per person
Carved Buffet
Carved by our chefs at the table
Strictly minimum 30 people
Hand pulled pork with homemade Bramley apple sauce
Prawn, crab and salmon terrine
Roasted beef brisket with homemade creamed horseradish and beetroot relish
Hazelnut green beans
Chargrilled broccoli with chilli and garlic
Rosemary roasted Maris piper potatoes or hand cut chips
Racks Waldorf salad
Marinated halloumi & garden vegetable salad
Racks creamy coleslaw
Fresh baked ciabatta bread
£19.95 per head
Check out our summer party menus here:
*Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if want to know about our ingredients