Menus

Book A Table

Home of the £5 Lunch


£5 Lunch Menu

Available Monday – Saturday 12-5pm


 

Lunch Menu

Burgers

Burgers are available all day everyday

Don’t Miss Burger Monday | 2-4-1 Burgers all day Monday

The Racks Burger
100% organic beef burger in a rustic ciabatta with tomato and shallot relish, smoked Applewood Cheddar, lettuce & fries £11.50

Chicken Burger
Free range chicken breast burger with mozzarella, tomatoes, lettuce, gooseberry and elderflower relish & fries £11.50

Veggie Burger
Quinoa, asparagus, sweet potato & mozzarella burger in a rustic ciabatta with paprika aioli & fries £11.50

Double Up
Extra Burger – £3.50

Add On
Crispy Bacon – £1
Fried Egg – £1
Mushrooms – £1.50
Cajun Peppers – £1.50
Pulled Pork – £2.50
Stilton – £0.50 (Instead of regular cheese)

Pizza

Pizzas are available all day everyday

Don’t Miss Penny Pizza Tuesday | Buy one pizza and get another for just 1p

Moroccan
Harissa spiced butternut squash, chorizo, broad bean, courgette £11.50

Smokehouse
Smoked pulled pork, roasted red pepper, spinach & shallots £12.50

Mexicana
Pepperoni, spicy chicken, chilli beef & jalapeños £13.50

Riviera
Asparagus, goat’s cheese, caramelized red onions and olives £11

Margherita
Cherry tomato, mozzarella, roasted garlic & basil £8.50

 

Main Menu

Available Monday – Saturday From 5pm
All Day Sunday

Main Menu

Steak & Chips
Hereford Ruby Red rib-eye steak with hand cut chips and slow roasted tomato £18.50
Add peppercorn or Béarnaise or wild mushroom sauce £2.95

Fish & Chips
Crispy battered line caught Cornish cod fillet with hand cut chips, tartar sauce and pea purée £13.95

Pork Steak
Berkshire pork loin with sweet potato, chorizo & spring onion hash, apple pureé £12.50

Pigeon
Pan fried wood pigeon breast with broad bean, quinoa, halloumi, asparagus & rhubarb relish £13.50

Chicken Supreme
Corn fed chicken supreme with warm salad of new potato, green bean, tarragon, cherry tomato & rocket £13.50

Veggie Risotto
Asparagus, broad bean, blushed tomato and feta £10.00
Add chicken breast £3.50

Seafood Risotto
Brixham crab, mussels & king tiger prawns with chilli, lemon & asparagus £13.95

Gnocchi
Oven roasted potato gnocchi with wild mushroom, halloumi and spinach £10
Add chicken breast £3.50

Rib-Eye Steak Sandwich
Ciabatta with rib-eye steak strips, confit onion & smoked Applewood Cheddar with fries £9.50

Racks Club Sandwich
Racks club sandwich – a triple decker of pesto chicken breast, crispy bacon, tomatoes, lettuce & mayonnaise with fries £10

Fish Finger Sandwich
Crispy beer battered fish finger sandwich, pickled red onions, rocket, tartar sauce and fries £8.95

Sizzling Fajitas
Served on a sizzling platter with salsa, guacamole, sour cream & cheese

– Rib-eye Steak Fajitas £14.50
– Chicken Fajitas £13.50
– Mixed Vegetable Fajitas £12.50 (V)

BOOK NOW

Pizza

Pizzas are available all day everyday

Don’t Miss Penny Pizza Tuesday | Buy one pizza and get another for just 1p

Moroccan
Harissa spiced butternut squash, chorizo, broad bean, courgette £11.50

Smokehouse
Smoked pulled pork, roasted red pepper, spinach & shallots £12.50

Mexicana
Pepperoni, spicy chicken, chilli beef & jalapeños £13.50

Riviera
Asparagus, goat’s cheese, caramelized red onions and olives £11

Margherita
Cherry tomato, mozzarella, roasted garlic & basil £8.50

Salads

Aubergine Salad
Chargrilled aubergine with spicy tomato sauce, goat’s cheese & toasted hazelnuts £8.95

Prawn Salad
Chilli & garlic prawns with mango, spring onion & coriander salad £8.95

Chicken Salad
Pan fried chicken, asparagus, sweet pepper & mushroom £8.95

Feta Salad
Mangetout, green beans, quinoa & feta salad with hazelnut & orange dressing £8.95

Pies & Burgers

Our pies come with mangetout & heritage carrots and a choice of either hand cut chips or new potatoes

Chicken Pie
Lemon & rosemary roasted chicken confit, courgette & broad bean £10.00

Fish Pie
Devon crab, mussels, salmon, king prawn, haddock pie with Cheddar mash topping £10.00

Chilli Beef Pie
Chilli beef cottage pie with Gruyère sweet potato mash topping £10.00

Veggie Pie
Broccoli, spring onion, lemon & spicy tomato £10.00

Burgers

Don’t Miss Burger Monday | 2-4-1 Burgers All Day Monday

_
The Racks Burger
100% organic beef burger in a rustic ciabatta with tomato and shallot relish, smoked Applewood Cheddar, lettuce & fries £11.50

Chicken Burger
Free range chicken breast burger with mozzarella, tomatoes, lettuce, gooseberry and elderflower relish & fries £11.50

Veggie Burger
Quinoa, asparagus, sweet potato & mozzarella burger in a rustic ciabatta with paprika aioli & fries £11.50

Double Up
Extra Burger – £3.50

Add On
Crispy Bacon – £1
Fried Egg – £1
Mushrooms – £1.50
Cajun Peppers – £1.50
Pulled Pork – £2.50
Stilton – £0.50 (Instead of regular cheese)

Sides & Extras

Marinated olives with freshly baked ciabatta £3.50

Chef’s salad £2.50

Bread basket £2.50

Fries £2.50

Cheesy chips £3

Chicken breast £3.50

Crispy bacon £2

Beer battered onion rings with Parmesan and truffle oil £3.95

Garlic ciabatta £2.50

Cheesy garlic ciabatta £3.50

Sautéed broccoli with chilli and garlic £3

Hand cut chips with fresh herbs & smoked paprika aioli £3.50

Seasonal vegetables £3.95

Fries with chilli beef and melted Cheddar £5

Dessert

Cheesecake
Lemon & meringue cheesecake, berry puree, ice cream £5.95

Elderflower & Almond Tart
Greengage, elderflower & almond tart, ice cream £5.50

Panna Cotta
Coconut Panna cotta with mango, toasted pine nuts & lemon curd £5.95

Fudge Cake
Chocolate fudge cake, ice cream and raspberry coulis £5.50

Sorbet or Ice Cream
3 scoops of peach & passion fruit sorbet or vanilla ice cream £4.85

Service

Sunday 12-10pm (last food order 8:30pm)

Our roasts are served with seasonal vegetables, rosemary, thyme & garlic roast potatoes & a giant Yorkshire pudding

Beef £12
Roast topside of Hereford Ruby Red organic beef with a mustard & horseradish crust

Lamb £11.50
Roast leg of Claverham lamb infused with garlic, rosemary and mint

Chicken £11.50
Roast supreme of free range chicken

Vegetarian £10
Butternut squash, asparagus & spring onion topped with goat`s cheese

Sides

Cauliflower cheese £2.80
Honey roasted parsnips £2.50
Rosemary, thyme & garlic roast potatoes £1.80
Giant Yorkshire pudding 90p
Pigs in blankets x 3 £1.80

BOOK NOW

 

 

Our Gin menu features carefully selected, classic and modern gins. From an old favourite Hendrick’s to the new and exciting Monkey 47, our Gin menu was designed to give you a taste of some of the finest Gins currently available.

Beefeater London Dry Gin
47% | The world’s most awarded gin (served with Fever-Tree tonic water)
£5.50

Hendrick’s Gin
41.4% | Lovely combo of rose petals & cucumber. Floral & citrus.  (served with Fever-Tree tonic water rose petals & cucumber)
£5.50

Hendrick’s Gin Teapot
Hendrick’s classic gin but served with extra style and class (serves 4)
£20

Tanqueray 10
47.3% | A new gin but super smooth, rich on fruit botanicals. (served with Fever-Tree tonic water)
£6

Martin Miller’s
40% | A classic. Very smooth w/ notes of citrus, fruit & pepper. (served with Fever-Tree tonic water)
£6.50

William’s Great British
40% | Dry juniper with zesty citrus and a hint of cinnamon, nutmeg & ginger (served with Fever-Tree tonic water)
£6.50

Gin Mare
42.7% | A gin packed with olives, thyme & rosemary, spicy & herby taste. (served with Fentimans tonic water)

Star Of Bombay
47.5% | Tasting of dried flowers with underlying spiciness, the finish is long and richly aromatic (served with Fever-Tree tonic water)
£6.50

Bathtub
43% | Very gentle notes of juniper, coriander, cinnamon & cardamom. (served with Fentimans tonic water)
£7.50

Oxley Dry Gin
47% | Refreshing with subtle juniper, rose & sweet citrus. A very clean taste (served with Fentimans tonic water)
£7.50

Saffron Gin
40% | Great blend of citrus& spice botanicals. Fantastic! (served with Ginger ale)
£8

Beefeater 24
45% | 12 botanicals distilled for 24 hours – fragrant with good sweetness(served with Fever-Tree tonic water and swirl of orange peel)
£8

Monkey 47
40% | Woody, grassy citrus, pine sweetness, spice & herby. Lot’s going on. 40.0% (served with Fentimans tonic water)
£8

Bath Gin
40% | A small batch premium gin(served with Fever-Tree tonic water)
£7

Gin Masterclass

Come and try mixing your own G&T at your very own Gin Masterclass. Perfect for hen parties and team building. Find out more here

 

CHAMPAGNE 125ml & BUBBLY
1. Da Luca prosecco, Italy
2. Perrier-Jouët Champagne brut NV, France
3. Veuve Clicquot brut NV, France
4. Perrier-Jouët Champagne blason rosé, France
5. Perrier-Jouët Champagne brut NV Magnum, France
6. Perrier-Jouët Champagne Belle Epoque 2002, France
7. Dom Perignon brut 2004, France
8. Perrier-Jouët Champagne brut Jereboam
9. Perrier-Jouët Champagne brut Methuselah

WHITE WINE
DRY, HERBACIOUS OR AROMATIC WHITES
10. Geyser Peak sauvignon blanc, California
11. Parini pinot grigio IGT Venezie, Italy
12. Waipara Hills sauvignon blanc, New Zealand
13. Gloire de Chablis, J Moreau, France

VERY DRY, DELICATE, LIGHT WHITES
14. Borsari inzolia, Italy
15. Mâcon-Villages Domaine de la Grange Magnien, Louis Jadot
16. Sancerre Les Collinettes, Joseph Mellot, France

JUICY, FRUIT-DRIVEN, RIPE WHITES
17. Cullinan View chenin blanc, South Africa
18. Geyser Peak chardonnay, California

ROSÉ WINE
RICH, FRUITY ROSÉ
19. Vendange white zinfandel, California
20. Cullinan View rosé, South Africa

DRY, ELEGANT ROSÉ
21. Coteaux d’Aix-en-Provence, Château de Beaulieu, France

RED WINE
LIGHT, SIMPLE, DELICATE REDS
22. Rare Vineyards pinot noir, France
23. Louis Jadot Beaujolais combe aux jacques, France
24. Beaune 1er cru les theurons 2002, Dom. Jadot, France

JUICY, MEDIUM BODIED, FRUIT-LED REDS
25. Blackstone merlot, California
26. The Gourmet cabernet sauvignon, South Australia
27. Vinuva barbera, Italy
28. Waipara Hills pinot noir, New Zealand
29. Torres celeste, Ribera del Duero, Spain

SPICY, PEPPERY, WARMING REDS
30. Don Jacobo rioja, Spain
31. Mendoza Malbrontes malbec-torrontes, Argentina
32. Dark Horse shiraz, South Africa

FULL BODIED, INTENSE REDS
33. Ravenswood Old Vine zinfandel, California
34. Chateau Lamothe-Cissac, Cru Bourgeois, France
35. Châteauneuf-du-Pape, Les Cornalines, France
36. Robert Mondavi cabernet sauvignon, California

PORT & DESSERT WINE
PORT
37. Sandeman ruby port, Portugal
38. Dow’s fine tawny port, Portugal

RICH, STICKY, SWEET WINE
39. Muscat de Beaumes-de-Venise, France


*Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if want to know about our ingredients

× Internet Explorer is missing updates required to view this site properly. Click here to update. OR even better, try out other great browsers, Chrome and Firefox are top of the best.