Menus

Book A Table

Home of the £5 Lunch


£5 Lunch Menu

Available Monday – Saturday 12-5pm


 

Main Menu

Available Monday – Saturday From 5pm
All Day Sunday

Main Menu

Rib-Eye Steak & Chips (GF)
Hereford ruby-red rib-eye steak with hand cut chips and slow roasted tomato £18.50
Add peppercorn, Béarnaise or wild mushroom sauce £2.95

Gnocchi (VG)
Potato gnocchi with wild mushroom, baby leeks, tarragon and truffle oil £10
Add Halloumi 1.50 tofu 1.50 goat’s cheese 1.50
chicken breast 3.50

Beetroot, Quinoa & Kale salad (VG) (GF)
Balsamic roasted beetroot & sweet potato with kale, quinoa & pumpkin seeds £9.50
Add Halloumi 1.50 tofu 1.50 chicken breast £3.95

Romesco Chicken Salad
Romesco chicken, baby gem, goat’s cheese & pine nut vinaigrette £9.50

Turkey
Norfolk Black Feather Turkey, Smoked Bacon & Cranberry stuffing, pigs in blankets £16.95

Salmon
Salmon fillet with leek, juniper & maple glaze, lemon hollandaise & new potatoes £16.95

Rib-eye steak Sandwich

Rib-eye steak sandwich, goat`s cheese, fried onions, ciabatta with fries £10

BOOK NOW

Pizza

Pizzas are available all day everyday

Don’t Miss Penny Pizza Tuesday | Buy one pizza and get another for just 1p

Riviera (V)
Wild mushroom, caramelised onion & artichoke £11.50
Vegan mozzarella Available (Vg)

Smokehouse
Smoked pulled pork, chorizo & spinach £12

Mexicana
Spicy chicken, chilli beef & jalapeños £13.50

Margherita (V)
Cherry tomato, mozzarella & roasted garlic £10
Vegan mozzarella Available (Vg)

Extra toppings £1.50 each
Pulled pork – Pepperoni – Spicy chicken – Chilli beef – Confit onions – Jalapeños – Goat’s cheese – Blushed tomato – Mushrooms – Ham – Bacon – Cajun peppers

Pies

Don’t Miss Pie One Get One Free Wednesday | 2-4-1 From 5pm Wednesday

Served with green beans & chantenay carrots

Chicken Pie
Chicken, mushroom & leek pie £10

Chilli Beef Pie (Gf)
Chilli beef cottage pie with Gruyere sweet potato mash topping £10.00

Butternut Squash Cottage Pie (Vg) (Gf)

Butternut squash, blushed tomato & runner bean with sweet potato mash topping £10

Add ons – £2.50 each
Mash – Fries – New potatoes

Burgers

ALL BURGERS SERVED WITH FRIES. SWEET POTATO FRIES £2 & GF ADAPTABLE

Don’t Miss Burger Monday | 2-4-1 Burgers All Day Monday

_

The Racks Burger

Hereford Beef patty, smoked applewood cheddar, dill pickles, mustard mayo, ketchup, baby gem, brioche
£12.50

Falafel Burger (Vg)
Chickpea, spinach & saffron falafel, pickled red cabbage, celeriac & cucumber toum, sour dough, sweet potato fries £12.50

Chicken & Chorizo Burger
Chicken breast burger in a brioche roll with chorizo, mozzarella,
blushed tomato, mozzarella £12.50

Double Up
Extra Burger – £3.50

Add On
Crispy Bacon – £1.50
Jalapeños – £1.50
Pulled Pork – £1.50
Fried Egg – £1
Mushrooms – £1.50
Cajun Peppers – £1.50
Pulled Pork – £2.50
Jalapenos – £1.50
Stilton – £1 (Instead of regular cheese)

Snacks & Sides

Fries (Gf) (Vg) 2.50

Hand cut chips (Gf) (Vg) 3.50

Cheesy Chips (Gf) (Vg) 3.50

Chilli fries (Gf) 5.50

Fries with chilli beef, melted mozzarella and guacamole, veggie chilli is available

Sweet potato fries (Gf) (Vg) 3.50
Cajun spiced with cucumber raita

Onion rings 3.95

Beer battered onion rings
with Parmesan and truffle oil

Marinated olives 3.50
With freshly baked ciabatta

Garlic ciabatta 2.50

Cheesy garlic ciabatta 3.50

Chargrilled broccoli (Vg) (Gf) 3.50
With chilli and garlic

Sun dried tomato salad (Gf) 2.95
With rocket and broad beans

French bean salad (Gf) (Vg) 2.95
With mangetout, toasted hazelnut & orange

Kids Menu

All items £5

Gnocchi (V)
Gnocchi with tomato sauce and mozzarella

Fish Fingers
Fish fingers with fries

Cheese Burger
Mini cheeseburger with fries

Sausages
Pork sausages, baked beans and crushed potato

Pizza (V)
Margherita pizza
Add Vegan Mozzarella – £3.50

Dessert

Chocolate & Tangerine Torte
Chocolate & Tangerine Torte, cherry puree, ice cream £6.25

Almond Panna Cotta (Gf)
Almond panna cotta, pomegrante, lemon coulis £5.95

Christmas Pudding
Christmas pudding, brandy sauce, candied cranberries £5.95

Sorbet
Three scoops of blood orange sorbet. Vegan option available £4.50

Ice Cream (Gf)
Clotted cream ice cream, berry dust & coulis £5.50
Vegan ice cream also available (VG)

Service

Sunday 12-10pm (last food order 8:30pm)

Sunday Roasts

Our roasts are served with seasonal vegetables, rosemary & garlic roast potatoes & a giant Yorkshire pudding

Beef £13.50
Roast topside of Hereford Ruby Red organic beef with a mustard & horseradish crust

Lamb £13.95
Roast leg of Claverham lamb infused with garlic, rosemary and mint

Chicken £13.50
Roast supreme of free range chicken

Vegetarian (Vg) £12
Roast butternut squash, quinoa, red pepper & asparagus with maple glazed tofu


Sides

Cauliflower cheese (Gf) £2.80
Honey roasted parsnips £2.50
Rosemary, thyme & garlic roast potatoes £1.80
Giant Yorkshire pudding 90p
Pigs in blankets x 3 £1.80

BOOK NOW

 

 

Our Gin menu features carefully selected, classic and modern gins. From an old favourite Hendrick’s to the new and exciting Monkey 47, our Gin menu was designed to give you a taste of some of the finest Gins currently available.

Beefeater London Dry Gin
47% | The world’s most awarded gin
£5.50

Bombay Sapphire
40% | A light and floral gin with traces of liquorice and almonds
£6

Hendrick’s Gin
41.4% | Lovely combo of rose petals & cucumber. Floral & citrus
£6.50

Hendrick’s Gin Teapot
41.4% | Hendrick’s classic gin but served with extra style and class (serves 4)
£25

Tanqueray 10
47.3% | Super smooth gin made with fresh citrus
£6.50

Martin Miller’s
40% | Very smooth with notes of citrus, fruit & pepper
£6.50

Gin Mare
42.7% | A gin packed with olives, thyme & rosemary, spicy, herby, savoury
£6.50

Star Of Bombay
47.5% | Tasting of dried flowers with underlying spiciness, the finish is long and richly aromatic
£6.50

Bulldog Gin
40% |
A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals
£6

Bluecoat American Dry
47% | Notes of orange blossom and sherbet lemon, a classic dry gin but with a long sweet finish
£6.50

Bathtub
43% | Very gentle notes of juniper, coriander, cinnamon & cardamom.
£7.50

Saffron Gin
40% | Great blend of citrus & spice. Recommended with ginger ale
£8

Beefeater 24
40% | 12 botanicals distilled for 24 hours – fragrant with good sweetness
£8

Monkey 47
40% | Woody, grassy citrus, pine sweetness with spice & herbs
£8

Gin Masterclass

Come and try mixing your own G&T at your very own Gin Masterclass. Perfect for hen parties and team building. Find out more here

 

CHAMPAGNE 125ml & BUBBLY
1. Da Luca prosecco, Italy
2. Da Luca rose prosecco, Italy
3. Perrier-Jouët Champagne brut NV, France
4. Veuve Clicquot brut NV, France
5. Perrier-Jouët Champagne blason rosé, France
6. Perrier-Jouët Champagne brut NV Magnum, France
7. Perrier-Jouët Champagne Belle Epoque 2007, France

WHITE WINE
DRY, HERBACIOUS OR AROMATIC WHITES
8. Da Luca pinot grigio, Sicily, Italy
9. Waipara Hills sauvignon blanc, New Zealand
10. Gloire de Chablis, J Moreau, France

VERY DRY, DELICATE, LIGHT WHITES
11. Borsari inzolia, Sicily, Italy
12. Mâcon-Villages Domaine de la Grange Magnien, Louis Jadot
13. Sancerre Les Collinettes, Joseph Mellot, France

JUICY, FRUIT-DRIVEN, RIPE WHITES
14. Tekena sauvignon blanc, Chile
15. Geyser Peak chardonnay, California

ROSÉ WINE
RICH, FRUITY ROSÉ
16. Wicked Lady white zinfandel, California

DRY, ELEGANT ROSÉ
17. Parini Pinot Grigio Rosé, Italy
18. Coteaux d’Aix-en-Provence, Château de Beaulieu, France

RED WINE
LIGHT, SIMPLE, DELICATE REDS
19. Rare Vineyards pinot noir, France
20. Louis Jadot Beaujolais combe aux jacques, France

JUICY, MEDIUM BODIED, FRUIT-LED REDS
21. Vinuva barbera, Italy
22. Tekena cabernet sauvignon, Chile
23. Granfort Merlot, Pays d’Oc, France
24. Waipara Hills pinot noir, New Zealand

SPICY, PEPPERY, WARMING REDS
25. Between Thorns Shiraz, Australia
26. Don Jacobo rioja, Spain
27. Malbrontes malbec-torrontés, Argentina
28. Red Knot Shiraz, McLaren Vale

FULL BODIED, INTENSE REDS
29. Châteauneuf-du-Pape, Les Cornalines, France

PORT & DESSERT WINE
PORT
30. Sandeman ruby port, Portugal
31. Dow’s fine tawny port, Portugal


*Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if want to know about our ingredients

× Internet Explorer is missing updates required to view this site properly. Click here to update. OR even better, try out other great browsers, Chrome and Firefox are top of the best.