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Home of the £5 Lunch


£5 Lunch Menu

Available Monday – Saturday 12-5pm


 

Lunch Menu

Burgers

Burgers are available all day everyday

Don’t Miss Burger Monday | 2-4-1 Burgers all day Monday

The Racks Burger
100% organic beef burger in a brioche roll with tomato and shallot relish, smoked Applewood Cheddar, lettuce & fries £11.95

Lamb Burger
Wye-valley lamb burger in a brioche roll with mozzarella, tomato, lettuce, tzatziki & fries £11.95

Veggie Burger (v)
Harissa spiced butternut squash, spinach, red pepper & quinoa burger in a brioche roll with Gruyere cheese, smoked paprika aioli & fries £11.95

Chicken & Chorizo Burger
Chicken breast burger in a brioche roll with chorizo, mozzarella, blushed tomato, caramelized red onion relish & fries £11.95

Double Up
Extra Burger – £3.50

Add On
Crispy Bacon – £1
Fried Egg – £1
Mushrooms – £1.50
Cajun Peppers – £1.50
Pulled Pork – £2.50
Stilton – £1 (Instead of regular cheese)
Jalapenos – £1.50

Pies

Don’t Miss Pie One Get One Free Wednesday | 2-4-1 From 5pm Wednesday

Served with green beans & chantenay carrots

Steak Pie
Steak, Guinness & mushroom pie £9.50

Chicken Pie
Chicken, tarragon & wild mushroom pie £9.50

Fish Pie
King prawn, mussels, clams, cod & salmon with Cheddar mash topping £9.50

Chilli Beef Pie
Chilli beef cottage pie with Gruyere sweet potato mash topping £9.50

Wild Mushroom Pie
Chargrilled leek, artichoke & wild mushroom pie £9

Add ons – £2.50 each
Mash – Fries – New potatoes

Pizza

Pizzas are available all day everyday

Don’t Miss Penny Pizza Tuesday | Buy one pizza and get another for just 1p

Riviera (v)
Artichokes, olives & goat’s cheese £11.50

Smokehouse
Smoked pulled pork, chorizo & spinach £12.50

Mexicana
Spicy chicken, chilli beef & jalapeños £13.50

Margherita (v)
Cherry tomato, mozzarella & roasted garlic £8.50

Add Ons £1.50 each
Pulled pork – Pepperoni – Spicy chicken – Chilli beef – Confit onions – Jalapeños  – Goat’s cheese – Blushed tomato – Mushrooms – Ham – Bacon – Cajun peppers

Main Menu

Available Monday – Saturday From 5pm
All Day Sunday

Main Menu

Steak & Chips
Hereford Ruby Red rib-eye steak with hand cut chips and slow roasted tomato £18.50
Add peppercorn or Béarnaise or wild mushroom sauce £2.95

Fish & Chips
Crispy battered line caught Cornish cod fillet with hand cut chips, tartar sauce and pea purée £14.75

Pork Loin
Cider cured Berkshire pork with sweet potato, spinach, chorizo & roasted shallots hash, apple pureé £12.50

Wood Pigeon
Wood pigeon breast with truffled mash, kale, crispy bacon & wild mushroom sauce £14.50

Chicken Supreme
Corn fed chicken supreme with savoy cabbage, roasted parsnip & chorizo gravy £13.50

Veggie Risotto (v)
Salt-baked beetroot, goat`s cheese, chestnuts & kale risotto £10
Add chicken breast £3.50

Seafood Risotto
King tiger prawns, mussels & clams with chilli, lemon & fennel risotto, Parmesan £14.75

Gnocchi (v)
Oven roasted potato gnocchi with wild mushroom, halloumi and kale £10
Add chicken breast £3.50

Sausage & Mash
Berkshire pork sausages with crushed new potato, onion marmalade & wilted greens £9.50
Add extra sausage £1.50

Rib-Eye Steak Sandwich
Ciabatta with rib-eye steak strips, confit onion & smoked Applewood Cheddar with fries £10

Racks Club Sandwich
Racks club sandwich – a triple decker of pesto chicken breast, crispy bacon, tomatoes, lettuce & mayonnaise with fries £10

Fish Finger Sandwich
Crispy beer battered fish finger sandwich, pickled red onions, rocket, tartar sauce and fries £8.95

Sizzling Fajitas
Served on a sizzling platter with salsa, guacamole, sour cream & cheese

– Rib-eye Steak Fajitas £14.50
– Chicken Fajitas £13.50
– Mixed Vegetable Fajitas £12.50 (V)

BOOK NOW

Pizza

Pizzas are available all day everyday

Don’t Miss Penny Pizza Tuesday | Buy one pizza and get another for just 1p

Riviera (v)
Artichokes, olives & goat’s cheese £11.50

Smokehouse
Smoked pulled pork, chorizo & spinach £12.50

Mexicana
Spicy chicken, chilli beef & jalapeños £13.50

Margherita (v)
Cherry tomato, mozzarella & roasted garlic £8.50

Add Ons £1.50 each
Pulled pork – Pepperoni – Spicy chicken – Chilli beef – Confit onions – Jalapeños – Goat’s cheese – Blushed tomato – Mushrooms – Ham – Bacon – Cajun peppers

Salads

Chicken Salad
Pan fried chicken, chorizo, sweet pepper & mushroom £8.95

Halloumi Salad
Halloumi, kale, roasted beetroot, quinoa & toasted pumpkin salad £8.95

Pies

Don’t Miss Pie One Get One Free Wednesday | 2-4-1 From 5pm Wednesday

Served with green beans & chantenay carrots

Steak Pie
Steak, Guinness & mushroom pie £9.50

Chicken Pie
Chicken, tarragon & wild mushroom pie £9.50

Fish Pie
King prawn, mussels, clams, cod & salmon with Cheddar mash topping £9.50

Chilli Beef Pie
Chilli beef cottage pie with Gruyere sweet potato mash topping £9.50

Wild Mushroom Pie
Chargrilled leek, artichoke & wild mushroom pie £9

Add ons – £2.50 each
Mash – Fries – New potatoes

Burgers

Don’t Miss Burger Monday | 2-4-1 Burgers All Day Monday

_
The Racks Burger
100% organic beef burger in a brioche roll with tomato and shallot relish, smoked Applewood Cheddar, lettuce & fries £11.95

Lamb Burger
Wye-valley lamb burger in a brioche roll with mozzarella, tomato, lettuce, tzatziki & fries £11.95

Veggie Burger (v)
Harissa spiced butternut squash, spinach, red pepper & quinoa burger in a brioche roll with Gruyere cheese, smoked paprika aioli & fries £11.95

Chicken & Chorizo Burger
Chicken breast burger in a brioche roll with chorizo, mozzarella, blushed tomato, caramelized red onion relish & fries £11.95

Double Up
Extra Burger – £3.50

Add On
Crispy Bacon – £1
Fried Egg – £1
Mushrooms – £1.50
Cajun Peppers – £1.50
Pulled Pork – £2.50
Jalapenos – £1.50
Stilton – £1 (Instead of regular cheese)

Sides & Extras

Marinated olives with freshly baked ciabatta 3.50   

Chef’s salad 2.50

Bread basket 2.50 

Fries 2.50

Cheesy chips 3 

Chicken breast 3.50 

Crispy bacon 2

Beer battered onion rings with Parmesan and truffle oil 3.95

Garlic ciabatta 2.50

Cheesy garlic ciabatta 3.50

Sautéed broccoli with chilli and garlic 3

Hand cut chips with fresh herbs & smoked paprika aioli  3.50

Seasonal vegetables 3.95

Fries with chilli beef and melted Cheddar 5

Kids Menu

All items £5

Gnocchi
Gnocchi with tomato sauce and mozzarella

Fish Fingers
Fish fingers with fries

Cheese Burger
Mini cheeseburger with fries 

Sausages
Pork sausages, baked beans and crushed potato

Pizza
Margherita pizza

Dessert

Cheesecake
Peanut butter & white chocolate cheesecake, ice cream £5.95

Toffee Pudding
Sticky toffee pudding with butterscotch sauce & ice cream £5.50

Crumble
Apple, passion fruit and almond crumble with vanilla custard £5.95

Brownie
Hot chocolate brownie, berry puree & ice cream £5.50

Sorbet or Ice Cream
3 scoops of blood orange sorbet or vanilla ice cream £4.85

Service

Sunday 12-10pm (last food order 8:30pm)

Our roasts are served with seasonal vegetables, rosemary & garlic roast potatoes & a giant Yorkshire pudding

Beef £13.50
Roast topside of Hereford Ruby Red organic beef with a mustard & horseradish crust

Lamb £13.95
Roast leg of Claverham lamb infused with garlic, rosemary and mint

Chicken £13
Roast supreme of free range chicken

Vegetarian £12
Butternut squash, leek & goat`s cheese tart

Sides

Cauliflower cheese £2.80
Honey roasted parsnips £2.50
Rosemary, thyme & garlic roast potatoes £1.80
Giant Yorkshire pudding 90p
Pigs in blankets x 3 £1.80

BOOK NOW

 

 

Our Gin menu features carefully selected, classic and modern gins. From an old favourite Hendrick’s to the new and exciting Monkey 47, our Gin menu was designed to give you a taste of some of the finest Gins currently available.

Beefeater London Dry Gin
47% | The world’s most awarded gin
£5.50

Bombay Sapphire
40% | A light and floral gin with traces of liquorice and almonds
£6

Hendrick’s Gin
41.4% | Lovely combo of rose petals & cucumber. Floral & citrus
£6.50

Hendrick’s Gin Teapot
41.4% | Hendrick’s classic gin but served with extra style and class (serves 4)
£25

Tanqueray 10
47.3% | Super smooth gin made with fresh citrus
£6.50

Martin Miller’s
40% | Very smooth with notes of citrus, fruit & pepper
£6.50

Gin Mare
42.7% | A gin packed with olives, thyme & rosemary, spicy, herby, savoury
£6.50

Star Of Bombay
47.5% | Tasting of dried flowers with underlying spiciness, the finish is long and richly aromatic
£6.50

Bath Gin
40% | A small batch premium gin infused with kaffir lime
£7.50

Bathtub
43% | Very gentle notes of juniper, coriander, cinnamon & cardamom.
£7.50

Saffron Gin
40% | Great blend of citrus & spice. Recommended with ginger ale
£8

Beefeater 24
40% | 12 botanicals distilled for 24 hours – fragrant with good sweetness
£8

Monkey 47
40% | Woody, grassy citrus, pine sweetness with spice & herbs
£8

Gin Masterclass

Come and try mixing your own G&T at your very own Gin Masterclass. Perfect for hen parties and team building. Find out more here

 

CHAMPAGNE 125ml & BUBBLY
1. Da Luca prosecco, Italy
2. Da Luca rose prosecco, Italy
3. Perrier-Jouët Champagne brut NV, France
4. Veuve Clicquot brut NV, France
5. Perrier-Jouët Champagne blason rosé, France
6. Perrier-Jouët Champagne brut NV Magnum, France
7. Perrier-Jouët Champagne Belle Epoque 2007, France
8. Dom Perignon brut 2006, France

WHITE WINE
DRY, HERBACIOUS OR AROMATIC WHITES
9. Parini pinot grigio IGT Venezie, Italy
10. Waipara Hills sauvignon blanc, New Zealand
11. Gloire de Chablis, J Moreau, France

VERY DRY, DELICATE, LIGHT WHITES
12. Borsari inzolia, Italy
13. Mâcon-Villages Domaine de la Grange Magnien, Louis Jadot
14. Sancerre Les Collinettes, Joseph Mellot, France

JUICY, FRUIT-DRIVEN, RIPE WHITES
15. Tekena sauvignon blanc, Chile
16. Geyser Peak chardonnay, California

ROSÉ WINE
RICH, FRUITY ROSÉ
17. Wicked Lady white zinfandel, California
18. Parini Pinot Grigio, Italy

DRY, ELEGANT ROSÉ
19. Coteaux d’Aix-en-Provence, Château de Beaulieu, France

RED WINE
LIGHT, SIMPLE, DELICATE REDS
20. Rare Vineyards pinot noir, France
21. Louis Jadot Beaujolais combe aux jacques, France

JUICY, MEDIUM BODIED, FRUIT-LED REDS
22. Vinuva barbera, Italy
23. Tekena cabernet sauvignon, Chile
24. Granfort Merlot, Pays d’Oc, France
25. Waipara Hills pinot noir, New Zealand

SPICY, PEPPERY, WARMING REDS
26. Between Thorns Shiraz, Australia
27. Don Jacobo rioja, Spain
28. Mendoza Malbrontes malbec-torrontes, Argentina
29. Red Knot Shiraz, McLaren Vale

FULL BODIED, INTENSE REDS
30. Châteauneuf-du-Pape, Les Cornalines, France

PORT & DESSERT WINE
PORT
31. Sandeman ruby port, Portugal
32. Dow’s fine tawny port, Portugal


*Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if want to know about our ingredients

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