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Lunch Menu

Available Monday – Saturday 12-5pm


Main Menu

Rib-Eye Steak & Chips (GF)
Devon Ruby-Red rib-eye steak with baby gem & hand cut chips £19.50
Add peppercorn, Béarnaise or juniper berry dip £2.95

Gnocchi (VG)
Potato gnocchi with olives, artichoke, tomato & fresh basil sauce £9
Add Halloumi 1.50 tofu 1.50 goat’s cheese 1.50
chicken breast 3.50

Beetroot, Quinoa & Kale salad (VG) (GF)
Balsamic roasted beetroot & sweet potato with kale, quinoa & pumpkin seeds £9.50
Add Halloumi 1.50 tofu 1.50 chicken breast £3.95

Fish & Chips
Cornish cod fillet with hand cut chips, tartar sauce & pea purée £14.75

Chicken, Bacon & Avocado Salad (Gf)
Freshly cooked chicken breast, crispy bacon, avocado with mixed leaf salad & beetroot glaze £9.50

Sizzling Fajitas
Served on a sizzling platter with salsa, guacamole, sour cream & cheese
Steak 14.50 Veggie 12.50 (V) Chicken 13.50

Spinach Ricotta Ravioli (V)
In a parmesan sauce, sprinkled with pine nuts £11.50

Add Halloumi 1.50 Tofu 1.50 Goat’s cheese 1.50 Chicken breast 3.95

Sausage & Mash
Berkshire pork & leek sausages with crushed new potatos, spring onion, spinach & gravy £10.50

Pan Fried Salmon
With minted pea purée, battered cauliflower & fresh baby spinach £15.95

Sandwiches

Fish Finger Sandwich
Crispy beer battered cod, chunky tartar sauce, pickled red onion in bloomer with fries
£10

Rib-eye steak Sandwich
Rib-eye steak sandwich, Cheddar, fried onions, ciabatta with fries £10

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Pizza

Pizzas are available all day everyday

Don’t Miss Penny Pizza Tuesday | Buy one pizza and get another for just 1p

Primavera (V)
Tomato, mozzarella, olives, artichoke, cherry tomato & rocket £11
Vegan mozzarella Available (Vg)

Smokehouse
Tomato, mozzarella, smoked pulled pork, chorizo & spinach £12

Mexicana
Tomato, mozzarella, spicy chicken, chilli beef & jalapeños £13.50

Margherita (V)
Cherry tomato, mozzarella & oregano £8.50
Vegan mozzarella Available (Vg)

Salmone
Tomato, mozzarella, smoked salmon, sour cream & basil £12.50

Extra toppings £1.50 each
Pulled pork – Pepperoni – Spicy chicken – Chilli beef – Confit onions – Jalapeños – Goat’s cheese – Blushed tomato – Mushrooms – Ham – Bacon – Cajun peppers

Pies

Don’t Miss Pie One Get One Free Wednesday | 2-4-1 From 5pm Wednesday

Served with green beans & chantenay carrots

Ham Hock & Chicken Pie
Cider cured ham hock, chicken and leek in chorizo gravy £10

Chilli Beef Pie (Gf)
Chilli beef cottage pie with Gruyere sweet potato mash topping £10.00

Butternut Square Cottage Pie (Vg) (Gf)
Butternut squash, blushed tomato & runner bean with sweet potato mash topping £10

Devon Ruby Red steak, Mushroom & Ale Pie £10

Add ons – £3 each
Mash – Fries – New potatoes

Burgers

ALL BURGERS SERVED WITH FRIES. SWAP FOR SWEET POTATO FRIES £2 & GF ADAPTABLE

Don’t Miss Burger Monday | 2-4-1 Burgers All Day Monday

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The Racks Burger
Hereford Beef patty, smoked applewood Cheddar, dill pickles, mustard mayo, ketchup, baby gem, brioche bun £12.50

Falafel Burger (Vg)
Chickpea, spinach & saffron falafel, pickled red cabbage, hummus, sour dough, sweet potato fries £12.50

Chicken & Chorizo Burger
Chicken breast burger in a brioche bun with chorizo, mozzarella &
blushed tomato £12.50

Add On
Crispy Bacon – £1.50
Pulled Pork – £1.50
Fried Egg – £1
Mushrooms – £1.50
Cajun Peppers – £1.50

Snacks & Sides

Fries (Gf) (Vg) 3

Hand cut chips (Gf) (Vg) 3.50

Cheesy Chips (Gf) (Vg) 4

Chilli fries (Gf) 6
Fries with chilli beef, melted mozzarella and guacamole, veggie chilli is available

Sweet potato fries (Gf) (Vg) 3.50
Cajun spiced with cucumber raita

Onion rings 3.95
Beer battered onion rings with Parmesan and truffle oil

Marinated olives 3
With freshly baked ciabatta

Garlic ciabatta (V) 2.50

Cheesy garlic ciabatta (V) 3.50

Crudités (Gf) 4.50
Carrots & peppers with home made hummus & garlic mayo dip

Cherry tomato & mixed leaf salad (Gf) 2.95

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Sharers

Baked Camembert  (V) £6.50
Rosemary & Garlic baked Camembert Cheese, with toasted ciabatta
(Gluten-Free Option Available)

Chicken Skewers & Dips  (GF) £6/£10
Spicy Chicken Skewers with Sweet Chilli, Satay & Tzatziki Dips 3 or 6 skewers

Mediterranean Board £12.95
Fresh tomato bruschetta, Parma ham, mozzarella cronstino, Italian meatballs, tomato & basil sauce, wild garlic & mushroom marinated olives.

Chilli Beef Nachos £13.45
Gluten free nachos to share, with chilli beef, melted cheese, salsa, sour cream and guacamole

Vegan Nachos £12.45
Gluten free nachos to share, with vegan chilli, vegan mozarella, salsa  and guacamole

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Kids Menu

All items £6

Gnocchi (V)
Gnocchi with tomato sauce & mozzarella

Fish Fingers
Fish fingers with fries

Cheese Burger
Mini cheeseburger with fries (GF adaptable)

Sausages
Pork sausages, Heinz baked beans, fries or crushed potato

Pizza (V)
Margherita pizza
Add Vegan Mozzarella £1.50

Dessert

Sticky Date Pudding (Vg)
Toffee sauce, vegan ice cream £6

Dark Chocolate Mousse éclair
Freshly made éclair with chocolate mousse & fresh berry £6

White Chocolate Crème Brûlée (Gf)
Spiced apple, fig & almond crumble, custard £5.95

Sorbet (Gf) £4.95

Cheesecake
Peanut butter cheesecake & vanilla ice cream £6.50

Ice Cream (Gf) £4.95

Service

Sunday 12-10pm (last food order 8:30pm)

Sunday Roasts

Our roasts are served with seasonal vegetables, rosemary & garlic roast potatoes & a giant Yorkshire pudding

Beef £13.50
Roast topside of Hereford Ruby Red organic beef with a mustard & horseradish crust

Lamb £13.95
Roast leg of Claverham lamb infused with garlic, rosemary and mint

Chicken £13.50
Roast supreme of corn fed chicken

Wild Mushroom Parcel (Vg) £12.50
Wild Mushroom, quinoa, sweet potatoes & lentils in filo pastry

Nut Roast (Vg) £12
Aubergine, lentil & cranberries with a walnut crust (contains nuts)

Sides

Cauliflower cheese (Gf) £3
Honey roasted parsnips £2.50
Rosemary, thyme & garlic roast potatoes £2
Giant Yorkshire pudding £1
Pigs in blankets x 3 £1.80

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Our Gin menu features carefully selected, classic and modern gins. From an old favourite Hendrick’s to the new and exciting Monkey 47, our Gin menu was designed to give you a taste of some of the finest Gins currently available.

Beefeater London Dry Gin
47% | The world’s most awarded gin
£5.50

Bombay Sapphire
40% | A light and floral gin with traces of liquorice and almonds
£6

Beefeater Pink Gin
37.5% | Classic Beefeater London Dry infused with strawberries
£6.50

Beefeater Blood Orange
37.5% | A bitter-sweet, juicy gin with a vibrant, striking colour
£6.50

Whitley Neil Rhubarb & Ginger
43% | Subtly tart with clear rhubarb influence. A twist of orange sweetness & herbaceous coriander brings balance to the palate
£6.50

Hendrick’s Gin
41.4% | Lovely combo of rose petals & cucumber. Floral & citrus
£6.50

Hendrick’s Gin Teapot
41.4% | Hendrick’s classic gin but served with extra style and class (serves 4)
£25

Tanqueray 10
47.3% | Super smooth gin made with fresh citrus
£6.50

Martin Miller’s
40% | Very smooth with notes of citrus, fruit & pepper
£6.50

Gin Mare
42.7% | A gin packed with olives, thyme & rosemary, spicy, herby, savoury
£6.50

Star Of Bombay
47.5% | Tasting of dried flowers with underlying spiciness, the finish is long and richly aromatic
£6.50

Bathtub
43% | Very gentle notes of juniper, coriander, cinnamon & cardamom.
£7.50

Bath Gin
40% | A small batch premium gin. Infused with kaffir lime
£7.50

Saffron Gin
40% | Great blend of citrus & spice. Recommended with ginger ale
£8

Beefeater 24
40% | 12 botanicals distilled for 24 hours – fragrant with good sweetness
£8

Monkey 47
40% | Woody, grassy citrus, pine sweetness with spice & herbs
£8

Gin Masterclass

Come and try mixing your own G&T at your very own Gin Masterclass. Perfect for hen parties and team building. Find out more here

CHAMPAGNE 125ml & BUBBLY
1. Da Luca prosecco, Italy
2. Da Luca rose prosecco, Italy
3. Perrier-Jouët Champagne brut NV, France
4. Veuve Clicquot brut NV, France
5. Perrier-Jouët Champagne blason rosé, France
6. Perrier-Jouët Champagne brut NV Magnum, France
7. Perrier-Jouët Champagne Belle Epoque 2007, France
8. Dom Perignon Brut, Vintage 2007

WHITE WINE
DRY, HERBACIOUS OR AROMATIC WHITES
8. Da Luca pinot grigio, Sicily, Italy
9. Waipara Hills sauvignon blanc, New Zealand
10. Gloire de Chablis, J Moreau, France

VERY DRY, DELICATE, LIGHT WHITES
11. Borsari inzolia, Sicily, Italy
12. Mâcon-Villages Domaine de la Grange Magnien, Louis Jadot
13. Sancerre Les Collinettes, Joseph Mellot, France

JUICY, FRUIT-DRIVEN, RIPE WHITES
14. Tekena sauvignon blanc, Chile
15. Geyser Peak chardonnay, California

ROSÉ WINE
RICH, FRUITY ROSÉ
16. Wicked Lady white zinfandel, California

DRY, ELEGANT ROSÉ
17. Parini Pinot Grigio Rosé, Italy
18. Coteaux d’Aix-en-Provence, Château de Beaulieu, France

RED WINE
LIGHT, SIMPLE, DELICATE REDS
19. Rare Vineyards pinot noir, France
20. Louis Jadot Beaujolais combe aux jacques, France

JUICY, MEDIUM BODIED, FRUIT-LED REDS
21. Vinuva barbera, Italy
22. Tekena cabernet sauvignon, Chile
23. Granfort Merlot, Pays d’Oc, France
24. Waipara Hills pinot noir, New Zealand

SPICY, PEPPERY, WARMING REDS
25. Between Thorns Shiraz, Australia
26. Don Jacobo rioja, Spain
27. Malbrontes malbec-torrontés, Argentina
28. Red Knot Shiraz, McLaren Vale

PORT & DESSERT WINE
PORT
30. Sandeman ruby port, Portugal
31. Dow’s fine tawny port, Portugal

NO & LOW ALCOHOL DRINKS

We have a great selection of No & Low Alcohol Drinks available, ask to see our menu when ordering.


*Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if want to know about our ingredients

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