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Home of the £5 Lunch


£5 Lunch Menu

Available Monday – Saturday 12-5pm


 

Lunch Menu

Burgers

Burgers are available all day everyday

Don’t Miss Burger Monday | 2-4-1 Burgers all day Monday

The Racks Burger
100% organic beef burger in a brioche roll with tomato and shallot relish, smoked Applewood Cheddar, lettuce & fries £11.95

Lamb Burger
Lamb burger in a brioche roll with mozzarella, tomato, lettuce, tzatziki & fries £11.95

Veggie Burger (v)
Courgette, spinach, red pepper & quinoa burger in a brioche roll with maple glazed tofu, caramelized onion relish £11.95

Chicken & Chorizo Burger
Chicken breast burger in a brioche roll with chorizo, mozzarella, blushed tomato, caramelized red onion relish & fries £11.95

Double Up
Extra Burger – £3.50

Add On
Crispy Bacon – £1.50
Fried Egg – £1
Mushrooms – £1.50
Cajun Peppers – £1.50
Pulled Pork – £2.50
Stilton – £1 (Instead of regular cheese)
Jalapenos – £1.50

Pies

Don’t Miss Pie One Get One Free Wednesday | 2-4-1 From 5pm Wednesday

Served with green beans & chantenay carrots

Lamb Pie
Lamb, garden vegetables and mint pie £9.50

Chicken Pie
Chicken, runner beans & wild mushroom pie £9.50

Fish Pie
King prawns, mussels, clams, cod & salmon with Cheddar mash topping £9.50

Chilli Beef Pie
Chilli beef cottage pie with Gruyere sweet potato mash topping £9.50

Veggie Pie
Asparagus, blushed tomato, courgette & butternut squash with sweet potato mash topping £9

Add ons – £2.50 each
Mash – Fries – New potatoes

Scotch Eggs

Home made scotch eggs for just £5 | Served with mango relish

Caramelised Onion

Classic Pork & Herb

Smoked Bacon

Pizza

Pizzas are available all day everyday

Don’t Miss Penny Pizza Tuesday | Buy one pizza and get another for just 1p

Riviera (v)
Asparagus, broad bean & spring onion £11.50

Smokehouse
Smoked pulled pork, chorizo & spinach £12.50

Mexicana
Spicy chicken, chilli beef & jalapeños £13.50

Margherita (v)
Cherry tomato, mozzarella & roasted garlic £8.50

Add Ons £1.50 each
Pulled pork – Pepperoni – Spicy chicken – Chilli beef – Confit onions – Jalapeños  – Goat’s cheese – Blushed tomato – Mushrooms – Ham – Bacon – Cajun peppers

Main Menu

Available Monday – Saturday From 5pm
All Day Sunday

Main Menu

Steak & Chips
Hereford Ruby Red rib-eye steak with hand cut chips and slow roasted tomato £18.50
Add peppercorn or Béarnaise or wild mushroom sauce £2.95

Fish & Chips
Crispy battered line caught Cornish cod fillet with hand cut chips, tartar sauce and pea purée £14.75

Chicken Supreme
Parma ham, blushed tomato & mozzarella rolled chicken supreme, sweet potato gratin, asparagus £13.50

Risotto (Ve)
Broad bean, asparagus & blushed tomato risotto £10
– Add chicken breast 3.50 – Add goat`s cheese 1.50 – Add maple glazed tofu 1.50

Seafood Risotto
King tiger prawns, mussels & clams with chilli, lemon & fennel risotto, Parmesan £14.75

Gnocchi (v)
Oven roasted potato gnocchi with wild mushroom, halloumi and kale £10
– Add chicken breast 3.50 – Add goat`s cheese 1.50 – Add maple glazed tofu 1.50

Rib-Eye Steak Sandwich
Ciabatta with rib-eye steak strips, confit onion & smoked Applewood Cheddar with fries £10

Racks Club Sandwich
Racks club sandwich – a triple decker of pesto chicken breast, crispy bacon, tomatoes, lettuce & mayonnaise with fries £10

Fish Finger Sandwich
Crispy beer battered fish finger sandwich, pickled red onions, rocket, tartar sauce and fries £10

Sizzling Fajitas
Served on a sizzling platter with salsa, guacamole, sour cream & cheese

– Rib-eye Steak Fajitas £14.50
– Chicken Fajitas £13.50
– Mixed Vegetable Fajitas £12.50 (V)

BOOK NOW

Pizza

Pizzas are available all day everyday

Don’t Miss Penny Pizza Tuesday | Buy one pizza and get another for just 1p

Riviera (v)
Asparagus, broad bean & spring onion £11.50

Smokehouse
Smoked pulled pork, chorizo & spinach £12.50

Mexicana
Spicy chicken, chilli beef & jalapeños £13.50

Margherita (v)
Cherry tomato, mozzarella & roasted garlic £8.50

Add Ons £1.50 each
Pulled pork – Pepperoni – Spicy chicken – Chilli beef – Confit onions – Jalapeños – Goat’s cheese – Blushed tomato – Mushrooms – Ham – Bacon – Cajun peppers

Salads

Chicken Salad
Pan fried chicken, bell pepper & mushroom with broad beans & avocado £8.95

Halloumi Salad
Asparagus, roasted veg, spinach, quinoa & halloumi £8.95

Spicy Aubergine Salad
Charred aubergine with spicy tomato, goat’s cheese, toasted hazelnuts and parsley £8.95

Pies

Don’t Miss Pie One Get One Free Wednesday | 2-4-1 From 5pm Wednesday

Served with green beans & chantenay carrots

Lamb Pie
Lamb, garden vegetables and mint pie £9.50

Chicken Pie
Chicken, runner beans & wild mushroom pie £9.50

Fish Pie
King prawns, mussels, clams, cod & salmon with Cheddar mash topping £9.50

Chilli Beef Pie
Chilli beef cottage pie with Gruyere sweet potato mash topping £9.50

Veggie Pie
Asparagus, blushed tomato, courgette & butternut squash with sweet potato mash topping £9

Add ons – £2.50 each
Mash – Fries – New potatoes

Burgers

Don’t Miss Burger Monday | 2-4-1 Burgers All Day Monday

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The Racks Burger
100% organic beef burger in a brioche roll with tomato and shallot relish, smoked Applewood Cheddar, lettuce & fries £11.95

Lamb Burger
Lamb burger in a brioche roll with mozzarella, tomato, lettuce, tzatziki & fries £11.95

Veggie Burger (v)
Courgette, spinach, red pepper & quinoa burger in a brioche roll with maple glazed tofu, caramelized onion relish £11.95

Chicken & Chorizo Burger
Chicken breast burger in a brioche roll with chorizo, mozzarella, blushed tomato, caramelized red onion relish & fries £11.95

Double Up
Extra Burger – £3.50

Add On
Crispy Bacon – £1.50
Fried Egg – £1
Mushrooms – £1.50
Cajun Peppers – £1.50
Pulled Pork – £2.50
Jalapenos – £1.50
Stilton – £1 (Instead of regular cheese)

Scotch Eggs

Home made scotch eggs for just £5 | Served with mango relish

Caramelised Onion

Classic Pork & Herb

Smoked Bacon

Sides & Extras

Marinated olives with freshly baked ciabatta 3.50   

Chef’s salad 2.50

Bread basket 2.50 

Fries 2.50

Cheesy chips 3 

Chicken breast 3.50 

Crispy bacon 1.50

Beer battered onion rings with Parmesan and truffle oil 3.95

Garlic ciabatta 2.50

Cheesy garlic ciabatta 3.50

Sautéed broccoli with chilli and garlic 3

Hand cut chips with fresh herbs & smoked paprika aioli  3.50

Seasonal vegetables 3.95

Fries with chilli beef and melted Cheddar 5

Kids Menu

All items £5

Gnocchi
Gnocchi with tomato sauce and mozzarella

Fish Fingers
Fish fingers with fries

Cheese Burger
Mini cheeseburger with fries 

Sausages
Pork sausages, baked beans and crushed potato

Pizza
Margherita pizza

Dessert

Lemon & Meringue Cheesecake
Berry dust, ice cream £5.95

Toffee Pudding
Sticky toffee pudding with butterscotch sauce & ice cream £5.50

Coconut Panna Cotta
Lemon curd, toasted pine nuts, blueberries £5.95

Chocolate fudge
Hot chocolate brownie, raspberry puree & ice cream £5.95

Sorbet (Ve) or Ice Cream
3 scoops of strawberry sorbet or vanilla ice cream £4.85

Service

Sunday 12-10pm (last food order 8:30pm)

Our roasts are served with seasonal vegetables, rosemary & garlic roast potatoes & a giant Yorkshire pudding

Beef £13.50
Roast topside of Hereford Ruby Red organic beef with a mustard & horseradish crust

Lamb £13.95
Roast leg of Claverham lamb infused with garlic, rosemary and mint

Chicken £13
Roast supreme of free range chicken

Vegetarian (Ve) £12
Roast butternut squash, quinoa, red pepper & asparagus with maple glazed tofu


Sides

Cauliflower cheese £2.80
Honey roasted parsnips £2.50
Rosemary, thyme & garlic roast potatoes £1.80
Giant Yorkshire pudding 90p
Pigs in blankets x 3 £1.80

BOOK NOW

 

 

Our Gin menu features carefully selected, classic and modern gins. From an old favourite Hendrick’s to the new and exciting Monkey 47, our Gin menu was designed to give you a taste of some of the finest Gins currently available.

Beefeater London Dry Gin
47% | The world’s most awarded gin
£5.50

Bombay Sapphire
40% | A light and floral gin with traces of liquorice and almonds
£6

Hendrick’s Gin
41.4% | Lovely combo of rose petals & cucumber. Floral & citrus
£6.50

Hendrick’s Gin Teapot
41.4% | Hendrick’s classic gin but served with extra style and class (serves 4)
£25

Tanqueray 10
47.3% | Super smooth gin made with fresh citrus
£6.50

Martin Miller’s
40% | Very smooth with notes of citrus, fruit & pepper
£6.50

Gin Mare
42.7% | A gin packed with olives, thyme & rosemary, spicy, herby, savoury
£6.50

Star Of Bombay
47.5% | Tasting of dried flowers with underlying spiciness, the finish is long and richly aromatic
£6.50

Bulldog Gin
40% |
A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals
£6

Bluecoat American Dry
47% | Notes of orange blossom and sherbet lemon, a classic dry gin but with a long sweet finish
£6.50

Bathtub
43% | Very gentle notes of juniper, coriander, cinnamon & cardamom.
£7.50

Saffron Gin
40% | Great blend of citrus & spice. Recommended with ginger ale
£8

Beefeater 24
40% | 12 botanicals distilled for 24 hours – fragrant with good sweetness
£8

Monkey 47
40% | Woody, grassy citrus, pine sweetness with spice & herbs
£8

Gin Masterclass

Come and try mixing your own G&T at your very own Gin Masterclass. Perfect for hen parties and team building. Find out more here

 

CHAMPAGNE 125ml & BUBBLY
1. Da Luca prosecco, Italy
2. Da Luca rose prosecco, Italy
3. Perrier-Jouët Champagne brut NV, France
4. Veuve Clicquot brut NV, France
5. Perrier-Jouët Champagne blason rosé, France
6. Perrier-Jouët Champagne brut NV Magnum, France
7. Perrier-Jouët Champagne Belle Epoque 2007, France

WHITE WINE
DRY, HERBACIOUS OR AROMATIC WHITES
8. Da Luca pinot grigio, Sicily, Italy
9. Waipara Hills sauvignon blanc, New Zealand
10. Gloire de Chablis, J Moreau, France

VERY DRY, DELICATE, LIGHT WHITES
11. Borsari inzolia, Sicily, Italy
12. Mâcon-Villages Domaine de la Grange Magnien, Louis Jadot
13. Sancerre Les Collinettes, Joseph Mellot, France

JUICY, FRUIT-DRIVEN, RIPE WHITES
14. Tekena sauvignon blanc, Chile
15. Geyser Peak chardonnay, California

ROSÉ WINE
RICH, FRUITY ROSÉ
16. Wicked Lady white zinfandel, California

DRY, ELEGANT ROSÉ
17. Parini Pinot Grigio Rosé, Italy
18. Coteaux d’Aix-en-Provence, Château de Beaulieu, France

RED WINE
LIGHT, SIMPLE, DELICATE REDS
19. Rare Vineyards pinot noir, France
20. Louis Jadot Beaujolais combe aux jacques, France

JUICY, MEDIUM BODIED, FRUIT-LED REDS
21. Vinuva barbera, Italy
22. Tekena cabernet sauvignon, Chile
23. Granfort Merlot, Pays d’Oc, France
24. Waipara Hills pinot noir, New Zealand

SPICY, PEPPERY, WARMING REDS
25. Between Thorns Shiraz, Australia
26. Don Jacobo rioja, Spain
27. Malbrontes malbec-torrontés, Argentina
28. Red Knot Shiraz, McLaren Vale

FULL BODIED, INTENSE REDS
29. Châteauneuf-du-Pape, Les Cornalines, France

PORT & DESSERT WINE
PORT
30. Sandeman ruby port, Portugal
31. Dow’s fine tawny port, Portugal


*Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if want to know about our ingredients

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