Indulge in our Valentine’s Day Set Menu, with plenty of options for everyone to indulge in.
Each course is designed with romance in mind, with sharing desserts, rich mains and delicate flavoured starters.
£28.50pp for two courses
£32pp for three courses
Click here to book a table.
Chilli and garlic king prawns, toasted sourdough, watercress salad
Heritage tomato and basil brochette, balsamic reduction (v)
Wild mushroom and celeriac arancini, sautéed wild mushrooms, Parmesan crisp (vg)
Beef carpaccio, roasted rainbow beetroot, mustard dressing
Braised ox cheek, parsnip purée, creamed truffle mash, tenderstem broccoli, red wine jus (gf)
Wild mushroom, ricotta ravioli, butternut squash, truffle sauce (v)
Pan-fried seabass, crushed new potatoes, spring onion, spinach, lemon butter sauce (gf)
Fillet of beef Wellington, dauphinoise potatoes, celeriac purée, winter greens, juniper jus (vgo)
£2 surcharge for beef option
Sharing dark chocolate fondue, marshmallows, strawberries
Sticky toffee pudding, caramel sauce, vanilla ice cream
Vanilla crème brûlée, shortbread biscuit, berry compote
Lemon polenta cake, topped with meringue and blackcurrant sorbet (vg)
Book a table for Valentine’s Day (February 14th) at Racks Bar and Kitchen.
Please note we will only be serving our Valentine’s menu on February 14th.