Mother’s Day 2019

mothers-day-bristol

Mother’s Day 2019 – Sunday 31st March

Free glass of Prosecco for mums if you dine after 5PM


Book A Table

Please note – only our Mother’s Day Menu will be available on this date

£19.95 for two courses | £24.95 for three courses

View Our Menu
Once a year, there comes a day when all our hard working mums get a chance to put their feet up and get spoiled by their family. Why not show your mum she’s appreciated by booking in for a meal with Racks?

We’ve got a mouth-watering menu ready that will not only satisfy, but impress. Our chefs have prepared some real classics, so come and treat your dear mum this Mother’s Day!

With it’s cosy hide-aways and alcoves, Racks’ homely atmosphere and décor will create the perfect setting for your Mother’s Day meal. Situated in the old wine cellars of the Bristol bottle merchants, Racks is a hidden gem in Clifton – the perfect chance to bring mum somewhere she hasn’t been to before. An independent, unique restaurant with a friendly team, Racks is ready to welcome you with open arms for a Mother’s Day treat she’ll never forget.

For the full menu please see below and then jump on it and book up – because once the tables are gone, they’re gone!
Book A Table

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Mother’s Day Menu –

2 courses for £19.95 or 3 courses for £24.95

Starters

Parma Ham and Canteloupe Melon (GF)
Served with rocket & truffle oil

Bruschetta
Wild mushroom & chorizo

Grilled Baby Gem Lettuce Salad (VG) (GF)
Grilled baby gem lettuce with sun dried tomatoes,
toasted walnuts, orange segments & balsamic & mustard dressing

Leek and potato soup (V)
Served with ciabatta

Mains

Our roasts are served with seasonal vegetables, rosemary & garlic roast potatoes & a giant Yorkshire pudding
All £14.50
Hereford Ruby-Red Beef
Roast topside of Hereford ruby-red organic beef
with a mustard & horseradish crust

Leg of Claverham Lamb
Roast leg of Claverham lamb infused with garlic,
rosemary and mint

Chicken Supreme
Roast supreme of corn fed chicken

Pork Loin
With sage and onion stuffing

Vegan Nut roast (VG)
Aubergine & lentil roast with a walnut crust & cranberries.
Contains Nuts

Wild Mushroom Parcel (VG)
Wild mushroom, quinoa & seasonal vegetables
in a filo pastry casing

EXTRAS

CAULIFLOWER CHEESE (GF) £2.80
Honey roasted parsnips (GF) £2.50
Rosemary & garlic roast potatoes (GF) (VG) £1.80
Giant Yorkshire pudding £0.90

Pigs in blankets x 3 £1.80

DESSERTS

Warm Chocolate Brownie (GF) £5.95
With sea salted caramel & vanilla ice cream

Strawberries & Cream (GF) (VG)£5.95
Served with Meringue & Waffle Biscuit

Blackcurrant Frozen Yoghurt (GF) (VG) £5.95
Served with Fresh Berries

Sticky Date Pudding (VG) £5.95
Served with Toffee Sauce & Vegan Ice Cream

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Book A Table

Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if want to know about any of our ingredients.

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