Mothers Day at Racks

mothers-day-bristol-clifton

Mothers Day 2020 – Sunday 22nd March

Free glass of Prosecco for mums if you dine after 5PM


Book A Table

Please note – only our Mother’s Day Menu will be available on this date

£19.95 for two courses | £24.95 for three courses

View Our Menu
Once a year, there comes a day when all our hard working mums get a chance to put their feet up and get spoiled by their family. Why not show your mum she’s appreciated by booking in for a meal with Racks?

We’ve got a mouth-watering menu ready that will not only satisfy, but impress. Our chefs have prepared some real classics, so come and treat your dear mum this Mother’s Day!

With it’s cosy hide-aways and alcoves, Racks’ homely atmosphere and décor will create the perfect setting for your Mother’s Day meal. Situated in the old wine cellars of the Bristol bottle merchants, Racks is a hidden gem in Clifton – the perfect chance to bring mum somewhere she hasn’t been to before. An independent, unique restaurant with a friendly team, Racks is ready to welcome you with open arms for a Mother’s Day treat she’ll never forget.

For the full menu please see below and then jump on it and book up – because once the tables are gone, they’re gone!

Book A Table

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Mother’s Day Menu –

2 courses for £19.95 or 3 courses for £24.95

Starters

Beef Carpaccio (GF)
Served with fresh rocket, parmesan shavings and truffle oil

Soup of the Day (V)

Mushroom Arancini (V, GF)
Served with lemon mayonnaise and parsley oil

Tomato and Garlic Bruschetta (VG)

Mains
Our roasts are served with seasonal vegetables, rosemary & garlic potatoes and a giant Yorkshire pudding

Hereford Ruby-Red Beef – £14.50
Roast topside of Hereford ruby-red beef with a mustard & horseradish crust;

Leg of Claverham Lamb – £14.50
Infused with garlic, rosemary and mint

Chicken Supreme – £14.50
Roast supreme of corn-fed chicken

Vegan Nut Roast – £14.50
Aubergine, lentil and cranberries with a walnut crust

Wild Mushroom Parcel – £14.50
Wild mushroom, quinoa, sweet potatoes and lentils in filo pastry

Pan-Fried Sea Bass – £14.50

Sides

Cauliflower Cheese (GF) – £3
Honey Roasted Parsnips (GF) – £2.50
Rosemary and Garlic Roast Potatoes (GF, VG)- £2
Giant Yorkshire Pudding – £1
Pigs in Blankets x3 – £1.80

Desserts

Chocolate Heart – £5.95
Dark chocolate mousse with fresh berries and raspberry coulis

Lemon and Prosecco Sorbet – £5.95

Sticky Date Pudding – £5.95
Served with toffee sauce and vegan ice cream

Wild Berry Cheesecake – £5.95

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Book A Table

Food Allergies and Intolerances:
Before you order your food and drinks please speak to our staff if want to know about any of our ingredients.

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